Spicy Bombay Aloo
Spicy Bombay Aloo
Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt!
method
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Heat the pan on a medium setting and add the oil.
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To check that the oil is hot enough, add a few mustard seeds.
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Drop in all the Spice DropsĀ® one after the other. Stir well.
Fry the pungent mixture for about 30 seconds and then add the potatoes.
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Fry for about 4-5 minutes until the potatoes are smothered in the spices and appear to have crispy edges.
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Mix in the salt.
Cover the pan and cook on a low heat for a few minutes more if necessary.
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Garnish with a few washed and chopped coriander leaves.
Serve immediately.