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Agave and Apricot Granola

Agave and Apricot Granola

prep

20 mins

cooking

30 mins

serves

10 people

Super simple healthy granola, using agave syrup instead of sugar, store in an air tight container at room temperature

method

  1. In a saucepan put your coconut oil and agave syrup and warm gently

  2. Add all your dry ingredients to the pan and mix in well, Spread mixture evenly onto a baking tray and chuck into an oven @ 180C and bake for 30 minutes until golden brown, allow to cool and break up, store in an airtight container for up to 2 weeks