Tag Selected: Dessert


Jaffa Cake...Cake

15 - 20 minutes 6

This is most definitely a CAKE.....

Salted Caramel and Chocolate pots

5 - 15 minutes 4

Who doesn't love salted chocolate and caramel, try these super easy salted puds...

Gooey Chocolate Fondants

15 - 20 minutes 4

Our absolute go to dessert, serve with vanilla ice cream....

Pecan Pie, Vanilla Cream

30 - 45 minutes 6

Can't think of a better dessert to finish off your 4th July celebrations....

Creme Brulee Puff pastry tarts

30 - 30 minutes 1

Beautiful baked egg custard tarts in cinnamon sugar puff pastry, Enjoy with a brew...

Creme Anglaise

10 - 15 minutes 4

Creme Anglaise is a fancy term for home made custard., this is fancy and delicious

Lemon Drizzle Cake

10 - 15 minutes 6

One of the first things i ever made with my granny , for me this is best enjoyed with a massive cup of tea

Olive Oil and Blood Orange Cake

15 - 20 minutes 6

This is a bit tricky but well worth the effort, It's moist and tangy, with just a hint of fruity olive oil. To be extra fancy serve this with a drizzle of chocolate sauce.

Chocolate Sauce

10 - 15 minutes 4

Everybody loves chocolate, this sauce is so easy to make and super tasty, try this with our Churros recipe

Fromage Frais and Vanilla Sorbet

5 - 10 minutes 6

I love this recipe, its so easy, everyone will love it too, goes perfect with a fruit tart or even just a bowl of fresh raspberries

Creme Brulee

15 - 20 minutes 4

Burnt cream! doesn't sound very appetising but it really is! and this is super easy to make

Simple sweet pastry

45 - 60 minutes 6

This is a wicked basic pastry recipe, and is super easy. It’s easily adaptable if you want to add any flavours like orange zest or vanilla.

Simple chocolate tart

20 - 30 minutes 6

Really easy chocolate tart recipe mix, see my sweet pastry recipe for the tart case

Vanilla Panacotta, Poached Rhubarb, Pistachio Granola

30 - 30 minutes 6

Super simple dessert that everyone will love

Lemon Meringue Tart

45 - 60 minutes 6

This classic lemon tart is a bit tricky but well worth the effort, and when combined with the super sweet Italian meringue is an amazing dessert