Salted Caramel and Chocolate pots

By Matthew Healy

Who doesn't love salted chocolate and caramel, try these super easy salted puds...

5 - 15

minutes

10 - 15

minutes

4

servings

Ingredients

Cooking Steps

  1. 1. Divide the caramel between 4 ramekins/serving glasses and add a pinch of salt, pop into the fridge to set up

  2. 2. Melt the chocolates together in a glass bowl set over a pan of simmering water, Stir the double cream into the melted chocolate until smooth, then scrape into a jug. Slowly pour on top of the caramel. Chill the pots for at least 2 hrs, sprinkle with sea salt before serving

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