Potato Salad


Really simple potato salad, awesome with a BBQ and packed with herby flavour

10 - 15

minutes

15 - 20

minutes

4

servings

Ingredients

Method

  1. 1. Start by cooking your potatoes in boiling water until just cooked, this should take about 12/15 minutes, remove from the heat and run under cold water to cool as quick as possible, then chop in half

  2. 2. Pop your creme fraiche, onions, mustard and herbs into a mixing bowl and add your chopped potatoes, use a rubber spatula to mix together taking care not to break up your potatoes

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