Celeriac Remoulade

A simple recipe using raw celeriac, works amazingly well with charcuterie or grilled BBQ meat

20 - 30

minutes

0 - 0

minutes

6

servings

Ingredients

Cooking Steps

  1. 1. Peel and trim the celeriac and cut into quarters. Slice the quarters very thinly (on a mandolin if you have one), then cut the slices juliene (this is posh wording for very thinly sliced) and pop into a mixing bowl

  2. 2. Now add your mayonnaise and mustard, season with your celery salt, and add your lemon juice to taste, fold all ingredients together and add your chopped parsley

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