A simple recipe using raw celeriac, works amazingly well with charcuterie or grilled BBQ meat
20 - 30minutes
0 - 0minutes
- Peel and trim the celeriac and cut into quarters. Slice the quarters very thinly (on a mandolin if you have one), then cut the slices juliene (this is posh wording for very thinly sliced) and pop into a mixing bowl
- Now add your mayonnaise and mustard, season with your celery salt, and add your lemon juice to taste, fold all ingredients together and add your chopped parsley
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