King Prawn and Chilli Linguine
By Matthew Healy
Try this elegant and stylish pasta dish, perfect for a mid week supper
10 - 15minutes
15 - 20minutes
- 1. Bring a pan of salted water to the boil and cook the pasta according to the packet instructions.
- 2. Meanwhile, heat the oil in a large frying pan, chuck in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink add your garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.
- 3. Add your cherry tomatoes and cook gently for 3 minutes until they just start to soften then drain your pasta and chuck into the prawn pan. roughly chop your coriander and stir in, season with salt and pepper and a good glug of olive oil
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