Kimchi and Udon Noodles

25 - 35 minutes 2

STOP what you're doing and make this, its so so so good, use shop bought Kimchi or try making the Cranble one

Quick and Easy Kimchi

70 - 80 minutes 4

One of our favourite things in the world is kimchi, so we decided to make our own, this gets better the longer you leave it! Serve as a side dish or with of noodles

left over Chicken Pie

15 - 20 minutes 4

This is a great way to use up and meat from your Sunday roast, works great with left over ham too

Anchovie butter

10 - 15 minutes 5

This is amazing simply spread onto some warm sourdough, equally as good melted through some freshly cooked linguine

Mojo Verde

10 - 15 minutes 8

The most famous mojo sauce is the red and slightly spicy mojo picón, , this is our take on a green mojo

Grilled Aubergine and Courgette Bruschetta

30 - 45 minutes 4

This is so simple and is great for using rouge veg in the fridge

Whole BBQ Seabass with mojo Verde

20 - 30 minutes 2

Nothing better than BBQ fish, give this a try and serve with our mojo verde salsa

Grilled Sardines on Toasted Sourdough

15 - 20 minutes 4

Enjoy the taste of Spain with this fresh, delicious dish using an oily fish that's packed with omega-3

Miso Mayonnaise

5 - 10 minutes 5

This is an awesome recipe, try with some grilled asparagus...delish

Roasted red pepper and anchovy on garlic crostini

20 - 30 minutes 4

Twist on Spanish tapas genius, The anchovies offset the smooth sweetness of roasted peppers dressed with sherry vinegar.

Grilled mackerel with soy, lime & pickled ginger

30 - 30 minutes 6

A delicious, lean fish dish with fragrant Thai flavours

Pissaladiere

60 - 80 minutes 4

With its anchovie latticework, dark olives and rich layer of caramelised onions and garlic, this provençal classic – originally from Nice – is delish...